Instructions Wash the chicken cubes and soak in water, salt and lime juice for 15 min. Drain and set aside. Heat the oil in a pan or wok, over medium heat. Add the sliced shallots. Sauté until soft and fragrant, about 3 min. Add the chopped ginger, garlic and spring onions. Sauté until fragrant,
The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.
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ayam kecap manis recipe